Biliran Province State University made strides toward its goal of achieving 100% Certificate of Program Compliance (COPC) for all its academic offerings by submitting eight School of Graduate Studies (SGS) programs for on-site validation on October 23-24. After a thorough two-day evaluation, the validation team shared their findings and offered “doable” recommendations.

The programs under evaluation included the Doctor of Education (EdD) in Educational Management and Master of Arts in Education (MAEd) with specializations in Educational Management, Elementary Teaching, English, Filipino, Mathematics, Science, and Technology and Livelihood Education.

In his message, University President Dr. Victor C. Cañezo, Jr. emphasized the university's commitment to providing high-quality education that not only meets but strives to exceed Commission on Higher Education (CHED) standards. 

“Let's embrace today's validation process as a collaborative journey,” Dr. Cañezo encouraged. “Together, we can identify areas of strength and opportunities for improvement, all with the goal of enriching our students' learning experiences.”

Despite the impending threat of Typhoon Kristine, the nine-member validation team, comprising representatives from CHED's Central and Regional Offices, traveled to Biliran as scheduled. The team included members of the Technical Panel for Teacher Education: Dr. Allen U. Bautista, Dr. Filomena T. Dayagbil, and Dr. Larry A. Gabao. Accompanying them were Dr. Norla Grace A. Betarmos, Dr. Jenifer A. Gorumba, and Ms. Maria Kripper Valmonte from CHED Regional Office VIII, along with Ms. Ana Cristina T. Biglete, Ms. Maria Katrina Cosico from CHED's Office of Programs and Standards Development, and Education Supervisor II, Jane Arguelles-Latorre.

During the validation process, the team assessed BiPSU’s compliance with CHED Memorandum Order No. 15 s. 2019, which outlines the standards and guidelines for graduate programs in Philippine higher education. The memorandum emphasizes program administration, learning center infrastructure, partnerships, and student advising, all aimed at ensuring quality assurance and institutional alignment. 

Dr. Dayagbil, the validation team leader, affirmed CHED’s role as a developmental partner, committed to supporting BiPSU’s quality education journey. “One of the very beautiful things about quality assurance mechanisms is the fact that we have the ability to journey together,” she remarked.

Throughout the process, each evaluator focused on specific program areas, interviewing program focal persons and reviewing documents. Dr. Gabao oversaw the MAEd-Math and MAEd-Science programs, Dr. Bautista evaluated the MAEd-Filipino, MAEd-Industrial Arts, and MAEd-Elementary Education, while Dr. Dayagbil examined EdD-Educational Management, MAEd-Educational Management, and MAEd-English.

In the exit conference held on October 24, Dr. Dayagbil shared that the recommendations provided by the validation team are "doable" and addressed minor improvements in library resources, research and creative outputs, policy documentation, curriculum structure, and faculty credentials. Education Supervisor Latorre further informed the university that it has one month to fulfill these recommendations, with an option to request an extension if needed.

Expressing optimism, Dr. Cañezo urged the SGS officials and faculty to work collaboratively to meet the compliance requirements by the deadline. “In the past COPC validations, we were victorious, and this is no different,” he said. “I believe we will secure the COPC for our eight graduate programs.”

With seven new COPCs recently awarded to BiPSU's industrial technology programs, the attainment of COPCs for the graduate studies programs will bring the university closer to its goal of near-total COPC compliance for all curricular offerings, officially certifying them as aligned with CHED’s academic standards.

#WoWBiPSU

Edenia Mae B. Verunque, a third year student from the Bachelor of Arts in Communication (BAComm), brought honor and pride to Biliran Province State University (BiPSU) after winning second place in the regional category of the COMMunity Campus Caravan Spoken Word Poetry Contest, October 25.

The competition, which was held at the Heritage Hotel, Pasay, Manila, is a national event sponsored by the Presidential Communications Office. It featured various forms of literary and visual arts, which included Spoken Word Poetry, Painting, and Songwriting, attracting participation from universities across the country.

Further, Ms. Verunque was handed down gift cheques worth 75,000 pesos, alongside a plaque and certificate of achievement as recognition for her remarkable victory.

In his message, BiPSU President Dr. Victor C. Cañezo, Jr. emphasized the university’s commitment to equipping students with the right skills and talents to succeed.

“BiPSU is committed to continually equipping our students with the skills and talents they need to excel, not only academically but also in various competitions such as this,” Dr. Cañezo said.

In an interview, Dr. John Cavin M. Sabonsolin, chairperson of BAComm, expressed pride in Ms. Verunque's recent accomplishment, highlighting it as a notable achievement for the department.

“What Edenia achieved is another achievement for the department to be proud of,” Dr. Sabonsolin stated. “It adds to the testament that Communication students can compete in different competitions as what manifested before.”

“The achievement of our students is also our achievement, as well,” he added. 

Furthermore, Ms. Verunque was accompanied by Ms. Beth Aura S. Napala, an instructor from the Department of Communication, and her parent, Ms. Alicia B. Verunque.

#WoWBiPSU

Biliran Province State University (BiPSU) has been recognized as a Local Governance Champion by the Department of the Interior and Local Government (DILG) Regional Office VIII during the Rayhak 2024 awards ceremony held on October 25 at the People’s Center and Library in Tacloban City.

The award, presented by DILG Regional Director Arnel Agabe and Assistant Regional Director Atty. Darwin Bibar, was accepted on behalf of the university by Joedel Peñaranda, BiPSU’s Executive Assistant to the President.

With the theme “Celebrating Good Local Governance,” the event acknowledged the outstanding contributions of local government units and stakeholders in fostering peace and order, combating drug abuse, advancing child welfare, and promoting effective local governance.

BiPSU was honored for its initiatives in community development, capacity building, and strengthening partnerships that enhance local government responsiveness and resilience.

“We are honored to support the DILG’s mission of building resilient and inclusive communities, and we look forward to expanding our efforts to create a more meaningful impact across the region,” said University President Dr. Victor C. Cañezo, Jr.

“This recognition affirms BiPSU’s commitment to serving as a catalyst for positive change, empowering communities through education and innovation.”

The DILG lauded BiPSU for its commitment to strengthening resilient and inclusive communities, advancing knowledge-sharing, supporting capacity development initiatives, and promoting good governance and futures-thinking.

#WoWBiPSU

In a thrilling showcase of wit and athleticism, Mr. Emmanuel V. Sadoguio and Ms. Johanna C. Camarines were officially crowned Mr. and Ms. Laboratory High School (LHS) Intramurals 2024 during the coronation night held on October 21 at the University Gymnasium.

Sadoguio of Mondstadt and Camarines of Sumeru captivated both the audience and judges with their charisma and outstanding performances, ultimately securing these coveted titles for their teams and besting 14 other candidates.

This year’s pageant introduced a fresh approach with a range of categories—including production number, school uniform, sportswear, and team jersey attire—marking a departure from previous years when the event was known as Mr. and Ms. BiPSU-LHS.

Following her victory, Ms. Camarines expressed her surprise and gratitude. “I wasn’t aiming to win the crown, to be honest, since it was my first time participating in a pageant, so I didn’t expect too much,” she shared. “What mattered most was enjoying the journey and creating memories while preparing for the LHS Intramurals.”

Meanwhile, Mr. Sadoguio, who also took home awards for Best in School Uniform, Mr. Curacha, and Mr. RCA’s award, highlighted the importance of teamwork and support from his peers.

“Winning these titles means so much to me, but it’s really about the collective spirit we fostered as a team,” he said. “Together we supported each other every step of the way, and I’m grateful to have shared this journey with such talented individuals.”

Meanwhile, Nick Adriane T. Arcabado from Sumeru and Ysania Mackenzei B. Duterte of Inazuma claimed the 1st runner-up titles. Mr. Arcabado was awarded Best in Team Jersey Attire, Best in Production, and the Mr. Nails and Beauty Lounge award, while Ms. Duterte received awards for Best in Team Jersey Attire, Best in Production Number, and Ms. RCA’s minor awards.

Coming in as 2nd runners-up were Khen Lester M. Daños from Team Liyue and Krisha Mae S. Culaway from Team Mondstadt. Mr. Daños earned the titles of Best in Sports Attire and Mr. Photogenic, while Ms. Culaway was recognized with awards for Best in School Uniform, Ms. Curacha, Ms. Photogenic, Ms. Nails and Beauty Lounge, and Ms. Printfinity.

Moreover, Jhon Gebriel C. Baco and Mary Venice A. Caneja, both from Team Mondstadt, rounded out the top ranks as 3rd runners-up. Mr. Baco received the Mr. Printfinity award, and Ms. Caneja was honored with the Ms. Jusas award.

Additional awardees included Ms. Xyrell Javines from Team Liyue, who received Best in Sportswear, and Mr. Frank Eurri Garrido of Sumeru, who was awarded Mr. Jusas.

In this year’s intramurals, LHS students and faculty members were grouped into four teams: Mondstadt, Sumeru, Liyue, and Inazuma.

#WoWBiPSU

In another stride toward expanding its internationalization goals, Biliran Province State University recently hosted Dr. Robert Kemerait, an expert in Plant Pathology and Agricultural Extension from the University of Georgia (UGA). 

Dr. Kemarait visited BiPSU from October 21-24, engaging with university officials, faculty, students, and local farmers to explore potential collaborations aimed at enhancing educational and academic exchanges between the two institutions.

The visit marked the first formal engagement between UGA and BiPSU. Dr. Kemerait's expertise in agricultural studies opened avenues for BiPSU's School of Agri-Fisheries to tap into international networks for its programs.

During a courtesy call to BiPSU President Dr. Victor C. Cañezo, Jr., a Memorandum of Understanding (MOU) was signed, which outlined the foundation for a possible academic partnership between the two universities. Dr. Kemarait will bring the signed MOA back to UGA, where he will present the case for collaboration and discuss the mutual benefits for both institutions.

With the MOU, both parties will make reasonable efforts to encourage direct contact and research cooperation between their faculty members, department, and research and extension institutes. Specifically, the partnership would enable both universities to conduct joint conferences, extension, and research activities; exchange of academic materials and academic publications, faculty members, and students; and capacity building programs.

In his message, Dr. Cañezo underscored the significance of the potential collaboration, emphasizing that it aligns with the university’s goal of providing students with a world-class education.

“We are constantly seeking ways to improve our programs and offer our students exposure to international expertise,” Dr. Cañezo said. “This partnership will open doors not just for academic growth, but also for future research and exchange opportunities.”

Meanwhile, Dr. Kemerait praised BiPSU’s leadership under Dr. Cañezo and commended the university for its forward-thinking approach, specifically in tapping other institutions to partner for the improvement of its services. 

“I’m grateful for your leadership and for this opportunity and I think it reflects extremely well in your faculty,” the UGA professor said. “If you have the faculty who facilitate and have the vision for potential collaboration, it makes all the difference.”

He highlighted the mutual benefits of the shared research, faculty exchanges, and joint projects that could emerge from a formal partnership.

Dr. Kemerait also revealed that if the partnership will push through, BiPSU will be the fourth institution in the country to have collaboration with the AGU, along with three universities in Northern Luzon.

The University of Georgia, founded in 1785, is a public research university and the state's flagship institution. Located in Athens, Georgia, UGA offers over 170 degree programs through its 18 schools and colleges. UGA is ranked among the top 20 public universities in the US and is known for strong programs in business, engineering, veterinary medicine, and public health.

#WoWBiPSU

[The article aligns with Sustainable Development Goals No: 4 (Quality Education) and 17 (Partnerships for the Goals).]

Whose childhood wasn't brightened by the joy of ice cream, and who hasn't turned to it for solace in adulthood? Everyone will plea not guilty.

While it is difficult to juggle life and make a living, having that sweet lick of ice cream and crunch of the cone's tip can make it feel all is well. But what if—the cone gets a vegetarian twist?

Driven by innovation and fueled by a master's curiosity, Dr. Alexander Rex Sañosa and Mrs. Claire Frances Barahan, faculty members at Biliran Province State University's School of Management and Entrepreneurship (BiPSU-SME), have developed a healthier alternative cone — the taro ice cream cone.

Inspired by his discovery at the Bohol Bee Farm, where he encountered unique cassava-based ice cream cones, Dr. Sañosa sought to create a similar innovation using another tuber that thrives abundantly in Biliran province.

According to the Philippine Statistics Authority (PSA)'s report on the volume of production for taro or gabi at that time, Eastern Visayas emerged as the country's top producer, yielding an impressive 21,946 metric tons. Motivated by this data, Dr. Sañosa had set out to develop IPs that could capitalize on this local resource and support local farmers, which led to the development of the composition and production process of taro ice cream cones.

Taro, nestled among lush rice paddies and expansive cornfields, holds a significant place in every Filipino household's kitchen. Unlike its fellow tubers, it has a remarkable ability to endure the test of time and can retain its quality and flavor, making it an invaluable asset in food processing. As the world spins on, the resilience of taro continues to sustain, proving that even the most unassuming crops can hold extraordinary potential. 

Today's ice cream cones, whether wafer or waffle, have become a staple in the realm of ice cream consumption. Both types are traditionally baked, a process celebrated for its contribution to food processing worldwide. Yet, there remains a pressing need for a more cost-effective alternative, and the industry is ripe for innovation that can redefine the way we create these beloved cones.

Frying process is interesting. On a note, baking demands a significant amount of heat energy, while frying does not. Consequently, this high energy consumption translates into increased costs.

Thus, this #TatakBiPSUnista innovation, not only launches a new and atypical cone product but likewise introduces a cost-efficient method for producing ice cream cones using the frying process.

From the fields to the freezer, discover the transformation of taro into a delectable dessert. This begins with peeling and thoroughly washing the taro roots. The roots are then grated and the juice is squeezed out before being flattened into sheets. These sheets are briefly dipped in boiling water for at least 5 seconds, sun-dried for 2 to 3 hours, and then molded into cone shapes. Once air-dried for an hour, the cones are deep-fried and left to drain excess oil. The result is a sensational taro ice cream cone, ready to complement the flavor of ice cream you love the most.

Picture this: as you savor the creamy delight of your favorite ice cream, you suddenly bite into a cone that's more than just an ice cream holder—it's a special culinary experience in itself. 

Now, why buy-in to this innovation? Let's draw a delicious parallel between the age-old traditional ice cream cones and the groundbreaking taro ice cream cones.

In terms of production, traditional ice cream cones require 15-18 minutes of baking and yield six to eight cones per batch. In contrast, taro cones need just 7-8 minutes of frying and produce seven to nine cones per batch. When it comes to storing, traditional cones become soggy after 10 minutes when exposed to air, while taro cones can retain their integrity for a remarkable 6 hours. Traditional cones can be conveniently stacked by nesting them into one another, whereas taro cones are stacked individually. Functionality-wise, traditional cones hold four to five regular-sized scoops of ice cream and can keep them for up to 3 minutes. Taro cones, on the other hand, hold two to three scoops and offer the same 3-minute window. Lastly, traditional cones cost around 10 pesos each, while taro cones are a more economical choice at 8 pesos.

Doesn't the taro cone hold the promise of better delights? Indeed, it does. Hence, it’s no surprise that it gained regional attention.

In August that year, after its successful invention, the said IPs brought BiPSU to its first exposure at the Department of Science and Technology (DOST) Regional Invention Conference and Exhibit (DOST-RICE) at Tacloban City, being one of the intellectual property qualifiers in the region. A historic moment for the institution.

Five years later, it remains relevant as the first taro innovation and only ice cream cone vamped up in the university, protected under registered utility models with the IPOPHL. Moreover, it has been staging SME’s extension service activities and Barangay Kauswagan projects, transforming communities and improving lives through sustainable development programs.

In the recent, the taro ice cream cone innovation secured top honors in the Intellectual Property Fashion Show, besting competitors from other schools, at the university’s Research, Innovation and Extension Services (RIES) Expo held on August 29 at the Student Center during the institution’s founding anniversary celebrations.

Like a fine relish, this invention ripens with time, but beneath its gentle sweetness, a bitter undertone persists – the harsh reality that groundbreaking ideas often meet resistance, leaving mass absorption a distant flavor.

Many take a bite, but only a few digest. However, tasting isn't eating; embracing innovation takes courage. On that ground, let us proudly champion innovations, welcoming and supporting cutting-edge ideas, just as true BiPSUnistas are known for their bold spirit and unwavering commitment.

#WoWBiPSU

[The article aligns with Sustainable Development Goals No: 2 (Zero Hunger), 8 (Decent Work and Economic Growth), 12 (Responsible Consumption and Production), and 17 (Partnerships for the Goals).]

Biliran Province State University (BiPSU) President, Dr. Victor C. Cañezo, Jr., has been named one of the finalists for the International Leadership Award at the 2024 Internationalization Champions of National Building and Sustainability (ICONS) Awards. The announcement was made by the Commission on Higher Education (CHED) International Affairs Services on Monday, October 22.

The ICONS Awards, a highly respected event in the field of higher education, recognizes leaders who have made significant contributions to internationalization, sustainability, and global competitiveness within their institutions.

Dr. Cañezo, known for his commitment to international collaboration, expressed gratitude for the recognition. “This is not just a personal honor but a result of the collective efforts of the BiPSUnistas. We are continually striving to position ourselves as a university of global relevance, and this recognition affirms that we are on the right path,” President Cañezo said.

“I am honored that BiPSU’s efforts to connect with the world are acknowledged by CHED,” Dr. Cañezo said. “This recognition is proof of our commitment to bringing BiPSU to the world and the world to BiPSU.”

Under Dr. Cañezo’s leadership, BiPSU has significantly enhanced its global presence, earning recognition in esteemed international rankings such as Quacquarelli-Symonds (QS), Times Higher Education (THE) Impact, and World University Rankings for Innovation (WURI).

Dr. Cañezo’s inclusion as a finalist highlights his visionary leadership in transforming BiPSU into a globally recognized and competitive institution and in strengthening international partnerships in education, research, and community development.

Moreover, this is the third consecutive year BiPSU has been recognized in the ICONS Awards, having received accolades for its internationalization initiatives in 2022 and 2023.

The awarding ceremony will take place on October 25, 2024, at the Jose Rizal Hall of the Philippine International Convention Center (PICC) in Pasay City.

Congratulations, Dr. Cañezo!

#WoWBiPSU

[This article aligns with SDG 4: Quality Education, SDG 17: Partnerships for the Goals; and SDG 9: Industry, Innovation, and Infrastructure.]

Aimed to promote students’ well-being and holistic development,  Biliran  Province State University, through the Guidance and Counseling Services Office and in collaboration with the Supreme Student Council and Rotary and Rotaract Club in Biliran, convened students in a symposium entitled “Mental Health  and HIV/AIDS: Navigating the Dual Challenges of Physical and Emotional Wellness” at the university gymnasium on, October 18.

In his message, University President Dr. Victor C. Cañezo, Jr. emphasized that issues like mental health and HIV/AIDS should not be taboo and acknowledging them is the only way to create an environment where we all thrive.

“As a university, we are committed to fostering a community where every student feels they belong and where open conversations about health and wellness are embraced, not avoided,” he added.

Moreover, to avoid disruption of classes, schools were divided into two clusters. The morning session were School of Teacher Education (STEd), School of Nursing and Health Sciences (SNHS), School of Criminal Justice Education (SCJE), and School of Technology and Computer Studies (STCS) while the afternoon session includes School of Arts and Sciences (SAS), School of Management and Entrepreneurship (SME), and School of Engineering (SOE).

During the morning session, Mr. Richard Mendoza discussed "HIV/AIDS Awareness and Safe Sexual Practices” and dispelled misconceptions about HIV/AIDS. In his second talk, he explored the intersection between mental health and HIV/AIDS, highlighting the challenges faced by individuals living with both conditions.

Meanwhile, Dr. Cyril Ian Alomobro focused on common mental health issues experienced by college students. He highlighted the significance of seeking help and encouraged students to prioritize their mental well-being.

In the afternoon session, Mr. Roel G. Cabulang’s “Healing through Arts” emphasized the therapeutic benefits of creative expression while Ms. Feebetrisha Angela Madeja’s talk on “How to overcome Downfall,” explored how to navigate personal setbacks and cultivate resilience.

Moreover, the said symposium was also graced by Student Regent Hon. Aluah Kane Cabalhin and Private Sector Representative, Hon. Jamie Dianne O. Espina. In her message, she reminded the audience of the importance of young people being equipped with both knowledge and emotional tools to manage life’s challenges.

“Your mental health is just as important as your physical health, and open discussions like these are crucial in helping us create a safe space for everyone,” Hon. Espina stated.

The said symposium will have its second leg on October 31.

[This article aligns with United Nations Sustainable Development Goal (SDG) 3: Good Health and Well- Being.]

A group of researchers from the School of Nursing and Health Sciences (SNHS) clinched the Best Paper Presentation (Cluster I) award at the 7th Research Congress held at the University of Makati, Makati City, today, October 17.

The award-winning research titled “Voice of Commitment: Capturing the Stories of Nurses’ Will to Stay in the Philippines”, was a collaborative effort led by SNHS faculty member Dr. Arlene S. Supremo and 4th-year nursing students Crituto M. Congcong, Jr., Babie Jean C. Olimba, Alyza Jean P. Lucion, and Florabelle B. Nierra. 

The award was personally received by the Vice President for Research, Extension, and Innovation, Dr. Roland A. Niez; and Director of the Research Development Office, Dr. Pearl Irish De Paz.

Their study, which was presented virtually during the research congress, explores the experiences and dedication of registered nurses in Biliran Province who choose to remain in the country, despite challenges in the healthcare industry. The study also offers insights into nurse retention and aims to inform government policies on supporting healthcare workers and improving nurse satisfaction. 

This recognition highlights BiPSU's commitment to advancing research that addresses pressing national issues and contributes to the improvement of the Philippine healthcare system.

#WoWBiPSU

Biliran Province State University has achieved a growing list of high-impact research contributions after recording a total of 41 Scopus-indexed publications to date, as confirmed by the Research Development Office Director, Dr. Pearl Irish De Paz. This latest accomplishment includes the publication of an article by Dr. Roland A. Niez, the university’s Vice President for Research, Extension, and Innovation (REI), in the internationally acclaimed Edelweiss Applied Science and Technology journal.

Dr. Niez's article, titled "Genre and Motif Variations in Biliran Folk Narratives: Insights for Literary and Cultural Studies," explores the rich cultural heritage of Biliran through its folk narratives. Published in Edelweiss Applied Science and Technology (ISSN: 2576-8484), a Scopus-indexed journal, this article highlights the importance of safeguarding oral traditions that are rapidly disappearing in the face of modern societal changes.

The study involved collecting 21 folk narratives from various towns in Biliran and analyzing them using content and discourse analysis. It revealed recurring themes of magic, mythological figures, physical trials, and community values, such as the Bayanihan spirit and religious devotion, which root the customs and beliefs of the Biliranons, passed down through generations.

In the study, Dr. Niez emphasized the importance of documenting these stories to prevent their loss as technology continues to shape modern culture. The findings underscore the value of Biliran's folk narratives as a repository of the region's mythical and historical past, serving as a rich resource for literary and cultural studies.

In a recent interview, Dr. Niez highlighted the significance of his publication on Biliran’s folk narratives, describing it as a meaningful step in preserving the cultural heritage of the province. “Folk narratives are more than stories; they are reflections of our community's values, beliefs, and history,” he said.

Dr. Niez also noted that the research contributes to BiPSU's ongoing efforts to integrate local culture into academic programs, particularly in history, literature, and social studies. On a global scale, he believes the study raises awareness of Biliran’s cultural richness and offers opportunities for collaborations with institutions focused on cultural preservation.

“It opens doors for collaborative projects with other institutions interested in cultural preservation. This enables BiPSU to become a hub for research that promotes both local and global cultural understanding,” he noted.

According to Dr. Niez, this achievement strengthens BiPSU’s influence in global academic discussions, increasing international partnerships and encouraging research that addresses both local and global challenges. Furthermore, the research points to the need for further documentation efforts in Biliran and neighboring provinces to preserve these oral traditions for future generations.

BiPSU President Dr. Victor C. Cañezo, Jr. expressed his pride, stating, “Reaching 41 Scopus-indexed publications is a testament to the dedication of our researchers and faculty in pursuing academic excellence. This is part of our mandate to produce world-class research that uplifts our university’s profile while contributing to the preservation of our local culture and heritage.”

Dr. Cañezo added that this research on Biliran’s folk narratives is particularly meaningful as it safeguards the rich traditions of the province and presents them to a global audience, highlighting the importance of integrating local knowledge into academic frameworks, not just for scholarly pursuits but also for cultural preservation.

The university is targeting 50 published articles in Scopus this year and is on track to achieve 100% of this goal, demonstrating a strong commitment to advancing academic research.

To view the research article:
https://doi.org/10.55214/25768484.v8i5.2005